Broccoli Potato Soup | Celebrateyourplate

Ingredients

• 4 cups reduced sodium (vegetable or chicken) broth
• 1 1/4 pounds white potatoes, peeled and cut into bite-size cubes
• 2 stalks celery, chopped
• 1 medium onion, chopped
• 1 small carrot, peeled and chopped
• 2 cups broccoli florets, 1 cup chopped into bite-size pieces, 1 cup chopped very small
• 2 cups low-fat milk
• 1/2 teaspoon Italian seasoning OR Celebrate Your Plate Italian Seasoning
• 1 cup sharp cheddar cheese, shredded