Small-Batch Pear-Walnut Upside-Down Cake
A not-too-sweet cake, scaled down to perfectly serve four.
Keywords
- Desserts or Baked Goods
- Fruit
- Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Cake pan
- Offset spatula
- Cooling rack
- Paring knife
- Peeler
- Cutting board
- Chef's knife
- Mixing bowl
- Parchment paper
- Baking sheet
- Serving platter
- Toothpick
- Paper towel
- Oven
Ingredients
- 2 tablespoons unsalted butter, melted
- ¼ cup packed (1¾ ounces/50 grams) dark brown sugar
- 1 teaspoon cornstarch
- Pinch table salt
- 1 large ripe but firm Bosc pear (8 ounces)
- ½ cup walnuts, toasted
- ¼ cup (1¼ ounces/35 grams) all-purpose flour
- ¼ teaspoon table salt
- ⅛ teaspoon baking powder
- Pinch baking soda
- ½ cup (3½ ounces/99 grams) granulated sugar
- 1 large egg
- 2 tablespoons vegetable oil
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