Small-Batch Pear-Walnut Upside-Down Cake | Desserts & Baked Goods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Food processor
- Cake pan
- Offset spatula
- Cooling rack
- Oven
- Parchment paper
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Paring knife
- Baking sheet
- Serving platter
- Toothpick
Ingredients
- 2 tablespoons, unsalted butter, melted
- ¼ cup packed (1¾ ounces), dark brown sugar
- 1 teaspoon, cornstarch
- Pinch , table salt
- 1 large ripe but firm, Bosc pear (8 ounces)
- ½ cup, walnuts, toasted
- ¼ cup (1¼ ounces), all-purpose flour
- ¼ teaspoon, table salt
- ⅛ teaspoon, baking powder
- Pinch , baking soda
- ½ cup (3½ ounces), granulated sugar
- 1 , large egg
- 2 tablespoons, vegetable oil
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