Grilled Radicchio & Bok Choy Salad with Green Lentils & Glass Noodles

Name: Grilled Radicchio & Bok Choy Salad with Green Lentils & Glass Noodles
Ingredients: 4 baby bok choy, halved half head radicchio, cut into 3 wedges, attached at stem; 1 Tbsp (15 mL) canola oil; pinch salt & ground black pepper; 2 cups (500 mL) cooked glass or rice noodles; 2 Tbsp (30 mL) chopped cilantro; 2 Tbsp (30 mL) chopped green onions; 1½ cup (375 mL) cooked or canned green lentils, drained and rinsed; 2 tsp (10 mL) toasted sesame seeds; ¼ cup (60 mL) cider vinegar; 1 Tbsp (15 mL) soy sauce; ½ tsp (2 mL) brown sugar; 1 Tbsp (15 mL) sesame oil; salt; ground black pepper

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44 baby bok choy, halved half head radicchio, cut into 3 wedges, attached at stem 1 Tbsp (15 mL) canola oil pinch salt & ground black pepper 2 cups (500 mL) cooked glass or rice noodles 2 Tbsp (30...

Keywords

asian
grilling
whole green
dairy-free
gluten-free
vegan
vegetarian
home cook
english
30 min. meals
summer

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Ingredients

4 baby bok choy, halved half head radicchio, cut into 3 wedges, attached at stem
1 Tbsp (15 mL) canola oil
pinch salt & ground black pepper
2 cups (500 mL) cooked glass or rice noodles
2 Tbsp (30 mL) chopped cilantro
2 Tbsp (30 mL) chopped green onions
1½ cup (375 mL) cooked or canned green lentils, drained and rinsed
2 tsp (10 mL) toasted sesame seeds
¼ cup (60 mL) cider vinegar
1 Tbsp (15 mL) soy sauce
½ tsp (2 mL) brown sugar
1 Tbsp (15 mL) sesame oil
salt
ground black pepper