Big-Batch Frosted Cinnamon Rolls | Louisiana Kitchen & Culture

Ingredients

• 7½ to 8¼ cups King Arthur Unbleached All-Purpose Flour*
• ⅔ cup granulated sugar
• 1 tablespoon salt**
• 2 envelopes Fleischmann's® RapidRise Yeast
• 1½ cups milk
• ½ cup water
• ¾ cup (12 tablespoons) butter**
• 2 large eggs
• ½ cup granulated sugar
• ¼ cup (4 tablespoons) softened butter
• 1½ tablespoons (4½ teaspoons) ground cinnamon
• 4 cups confectioners' sugar
• ⅛ teaspoon salt, optional; for enhanced flavor
• ½ to 1 teaspoon vanilla extract, to taste; optional
• 4 to 6 tablespoons milk