Greek Phyllo Salmon Packets

Ingredients

• 6 sheets of phyllo dough, defrosted
• Vegetable oil, such as olive oil or canola oil
• 10 oz. salmon fillets, skin removed diced into cubes
• 1 tsp. sea salt, divided
• 1/4 tsp. fresh ground black pepper
• 1/3 cup reduced fat feta cheese
• 1 teaspoon dried basil
• 1/2 tbsp. fresh thyme
• 2 garlic cloves, chopped
• 1/4 cup chopped leek
• 10 black olives, halved
• 12 seedless grapes, halved
• Zest of one lemon
• 1/4 cup nonfat Greek Yogurt (I used Fage)
• 1/3 cup grated English cucumber, peeled or unpeeled - your preference
• 1 tbsp. grated onion
• 1 small garlic clove, minced
• 1/4 tsp. sea salt