Rosalie's Buttermilk Biscuits
Mouth-watering, light, and buttery Rosalie’s Buttermilk Biscuits rise high when stacked. Perfect with Country Milk Gravy.
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 5 tablespoons cold butter
- ¾ cup cold buttermilk
- Butter for brushing biscuits
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