Japanese crab salad (kani salad) (Thermomix® Cutter, using modes) - Cookidoo® – the official Thermom
Indulge in a fresh Japanese crab salad (kani salad) effortlessly prepared with your Thermomix®! Easy to make, perfect for light lunches. Sign up for free today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.com.au.
Ingredients
- 250 g carrot
- 1 cucumber
- 200 g surimi stick
- 150 g canned corn kernels
- 1 piece lemon peel
- 100 g mayonnaise
- 2 tbsp toasted sesame seeds
- 20 g soy sauce
- 10 g mirin
- 30 g freshly squeezed lemon juice
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