Quench Magazine16th-Street Stew^ | Beef | Quench Magazine
Savor 16th-Street Stew with ground beef, bacon, and potatoes. A classic recipe from Taste of Home's 1996 Ground Beef Collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 1/2 lb Ground beef
- 1 md Chopped onion
- 4 sl Bacon diced
- 1 Chopped green pepper
- 3 Potatoes peeled and diced
- 2 ts Mustard
- 3 Beef bouillon cubes
- 1/4 ts Pepper
- 2 c Boiling water
- 6 tb Vineger
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