Memphis-Style Pulled Pork with Old-Fashioned Coleslaw - Publix Super Markets

Ingredients

• Memphis-Style Pulled Pork
• 1 medium yellow onion
• 6 cloves garlic
• 2 (14 oz) cans reduced-sodium beef broth
• 1 (18 oz) bottle Memphis-style barbecue sauce
• ⅓ cup brown sugar
• ⅓ cup apple cider vinegar
• ½ teaspoon pepper
• 1 boneless Boston butt pork roast (about 3 ½ lb)
• 2 tablespoons cornstarch
• 3 tablespoons water
• 6 bakery French (or regular) hamburger buns
• Old-Fashioned Coleslaw
• ¼ cup apple cider vinegar
• 2 tablespoons sugar
• ¼ teaspoon celery seeds
• ½ cup light mayonnaise
• ¼ teaspoon kosher salt
• ¼ teaspoon pepper
• 1 (16 oz) bag shredded coleslaw mix