Stuffed pork chops with sausage and apricots Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Skillet
- Oven
- Stove
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 8 thinly cut boneless pork loin chops
- Salt
- pepper
- 3 tbsp extra-virgin olive oil, 3 turns of the pan, divided
- 240ml chicken stock, divided, plus a splash
- 450g Italian bulk sausage
- 2 ribs celery, chopped
- 1 medium onion, chopped
- 1/2 red pepper, chopped
- 6 dried apricots, chopped
- 15g chopped parsley leaves
- 10g chopped sage leaves or 1 tsp dried sage
- 60ml double cream
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