Beef fillet in walnut and thyme with truffled zabaione, broccoli ad vitelotte mushed potatoes - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari
For 6 peopleLay out the speck close together on a chopping board. Place the beef fillet on top and roll it up with the slices of speck.Roll the meat in a c...
Ingredients
- 1200 g beef fillet
- 54 ml dried sherry
- 300 g milk
- 60 g butter
- 6 egg yolks
- 90 g walnut
- 150 g vitelotte potatoes
- fresh thyme
- leek
- seed oil
- pepper
- salt
- 150 g speck
- lemon juice
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