PARTISAN-STYLE GROATS
Cook groats. Fry pork fat with bacon and one onion. Add marjoram, pepper and salt. Add the content to the groats and mix carefully.
Ingredients
- 1,0 kg pearl barley
- 250 g pork fat
- 300 g bacon
- 2 onions
- 800 g champignons
- 330 g Zott Primo Cream 18 %
- marjoram
- pepper
- salt
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