Gnocchi with Butternut Squash, Asparagus and Spinach Recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 1/2 Cup Pine nuts, toasted
- 1 Onion, chopped
- 4 Large Cloves Garlic, chopped
- 1 Butternut squash, baked, peeled, and chopped
- 2 Cups Fresh spinach
- 1/2 Cup Fresh basil, slivered
- 1 1/2 Cups Asparagus, cut into 1 1/2 inch pieces
- 2 Packages Potato gnocchi
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