Gnocchi with fresh asparagus and walnuts recipe | CALOORY
Try the recipe: Gnocchi with fresh asparagus and walnuts
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- Gnocchi with fresh asparagus and walnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caloory.com.
Ingredients
- 500 g potato dumplings (gnocchi)
- 300 g of fresh asparagus
- 50 g of walnuts
- 2 cloves of garlic
- 50 g of butter
- 50 ml of cooking cream
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Parmesan for sprinkling
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