Sorrento Style Gnocchi, Amalfi Coast Culinary Tour | The Intl Kitchen
www.theinternationalkitchen.com
Try this recipe for Sorrento-style gnocchi from one of our best cooking vacations on the Amalfi Coast, and book a culinary tour with The International Kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theinternationalkitchen.com.
Ingredients
- For the Cherry Tomato Sauce:
- 1 bunch cherry tomatoes (approx.20)
- 2 tbl. olive oil
- 1 sprig of basil
- sea salt
- 1 clove of garlic
- For the Gnocchi:
- 1 medium sized potato
- 1 cup of flour
- 1 egg yolk
- salt
- 1 tbl. of olive oil
- To Plate the Gnocchi:
- 1 slice of mozzarella cut in small cubes
- fresh cherry tomato sauce (already prepared)
- fresh basil
- grated Parmesan cheese
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