Vegan Matzo Balls - That Don't Fall Apart! - Let's Brighten Up

Ingredients

• 1 Cup – 110 gr of Coarse Matzo Meal
• 1 Teaspoon – 6 gr of Baking Soda
• 4 Tablespoons – 40 gr of Potato Starch
• 1/4 Teaspoon of Sea Salt
• 1/4 Teaspoon of Black Pepper
• 1 Teaspoon of Freshly Diced Dill
• 1/4 Teaspoon of Garlic Powder
• 1 + 1/8 Cups – 260 gr of Canned White Bean Water
• Pot of Vegetable Soup
• 2 Tablespoons of Olive Oil
• 1 Onion
• 3 Garlic Cloves
• 1 Leek
• A handful of Fresh Dill
• 2 Celery Stalks
• 1/2 – 1 Teaspoon of Hawaij Spice or to taste
• Sea Salt and Black Pepper to taste
• 8 Cups of Water