Dry Fried Pork in Fragrant Szechuan Orange Sauce

Ingredients

• 3 SunPork Scotch Fillet Steaks, cut into strips
• Vegetable oil, for frying
• 2 cups cornstarch
• 1 tsp. baking powder
• 4 Tbsp. paprika
• 2 Tbsp. garlic powder
• 1 tsp. ginger, ground
• 2 tsp. white pepper, ground
• 1 tsp. salt
• 15ml vegetable oil
• 1 tsp. whole Szechuan peppercorns
• 250ml orange juice
• 1 tsp. garlic, minced
• 1 tsp. ginger, minced
• 2 Tbsp. soy sauce
• 2 Tbsp. brown sugar
• 1 tsp. cornstarch
• 1 tsp. water
• 1 tsp. orange zest, to serve
• 2 Tbsp. Sesame seeds, to serve