Italian Island Pesto Recipe | Saveur
Cookbook author Katie Parla shares her recipe for Italian island pesto, a blend of fresh herbs and tomatoes enjoyed with linguini in Linosa.
Ingredients
- 4 medium plum tomatoes (12 oz.)
- 1 cup packed torn fresh basil leaves, plus more for garnish
- ½ cup lightly toasted blanched almonds
- ⅔ cup coarsely chopped parsley leaves
- ¼ cup toasted pine nuts, plus more for garnish (optional)
- 2 tsp. fine sea salt, plus more to taste
- 1 large garlic clove
- 2 Tbsp. extra-virgin olive oil
- 1 lb. linguine
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