Well For One
Delicious Chicken Ramen for 2, gluten-free and dairy-free, with optional homemade bone broth. Perfect for lunch, worth the kitchen mess!
Ingredients
- 2 free-range chicken thighs
- 2 cloves of garlic, grated or minced
- 2 teaspoons of wheat-free tamari
- 2 teaspoons of coconut sugar
- 1 teaspoon of sesame oil
- 500 millilitres of chicken bone broth (see notes above)
- 2 long green shallot/scallion, white part only (green part for the topping)
- 3 centimetre piece of ginger, sliced
- 3 cloves of garlic, sliced
- Chilli optional: 1 or 2 teaspoons of dried chilli flakes or part of a fresh bird's eye chilli
- 60 grams of fresh shitake mushrooms, sliced (see notes)
- 120 grams of buckwheat soba noodles (or any wheat-free or rice noodles)
- 2 heads of baby pak choy (or other Asian green), steamed
- 1 soft boiled egg
- Shallot greens for top
- Enoki mushrooms (optional for top)
- Sprinkle black sesame seeds (optional for top)
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