Creamy Carrot & Cauliflower Ginger Soup with Blackened Shrimp - I Feel Like Cooking

Ingredients

• 20 jumbo shrimp, peeled and deveined
• 6 C cauliflower in large broken pieces
• 2 ¾ C diced carrots
• 1 can Northern White Beans drained and rinsed
• 2 T grated fresh ginger and one ½” whole piece peeled
• Zest of one large lemon
• 3 t fresh squeezed lemon juice
• 3 large cloves garlic sliced (immersed in 2 t olive oil)
• ¼ C heavy cream
• ¾ C diced sweet yellow onion
• 1 Knorr Vegetable Bouillon cube dissolved in 3 C boiling water
• 3 T oil + 2 T to toss shrimp
• ½ t dried sage
• 8 fresh sage leaves
• 2 T salted butter
• 3 T finely chopped fresh Italian parsley
• Salt and pepper to taste. I will advise amounts as you read directions.
• 1 t smoked paprika
• ½ t cayenned powder
• ¼ t dried thyme powder
• 1 t ground coriander
• ¼ t garlic salt
• ½ t white pepper
• zest of the lemon
• ½ t kosher salt