Creamy Chicken Butternut Squash Truffle Pasta - Bell & Evans

Ingredients

• 1 pkg Bell & Evans Ground Chicken
• 10 oz Bell & Evans Chicken Bone Broth
• 3lb Whole butternut squash
• 1 TB Extra virgin olive oil (to roast the squash)
• 3/4 Stick Salted butter
• 1 Lg Shallot minced
• 1 1/2 tsp Garlic minced
• 3/4 tsp Ground nutmeg
• 16 oz Heavy cream
• 1 1/2 TB Flour
• 1 lb Dried pasta of choice
• 1 Cup Grated Parmesan cheese
• 1 1/2 TB Black truffle paste
• 15 Lg Sage leaves, sliced
• Salt and fresh cracked pepper to taste