Recipes by Blake Proud - Blake Proud - TV Presenter & Celebrity Cook
Delightful Prawn & Fennel Linguine from TV Chef Blake Proud. Enjoy garlic-infused tomatoes, toasted nuts, and perfectly cooked prawns. Perfect for a special dinner.
Keywords
- Blake Proud
- Blake Proud Perth
- Easy meals
- Quick meals
- Cheap dinner
- recipes
- MKR
- My Kitchen Rules
- Masterchef
- Blake MKR
- Blake Proud My Kitchen Rules
- Amanda Blake MKR
- recipe
- cooking
- perth chef
- chef
Ingredients
- 50ml Olive Oil + Extra for Serving
- 6 Garlic Cloves roughly chopped
- 1 fennel Bulb thinly sliced
- 1 TBL Fennel Seeds toasted and crushed
- 1 TSP Chilli Flakes
- 6 Anchovies
- 500g Cherry Tomatoes
- 300-400g Linguini Pasta or Fettuccini
- 125ml Dry White Wine + Some to drink
- 500g prawns (meat only shells on, heads on HOWEVER YOU WANT THEM)
- 75g of Pistachio Nuts or Sunflower Seeds toasted and crushed
- Sea Salt
- Pepper
- 1 Lemon
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