Recipes by Blake Proud - Blake Proud - TV Presenter & Celebrity Cook

Recipes by Blake Proud - Blake Proud - TV Presenter & Celebrity Cook

www.blakeproud.com

Delightful Prawn & Fennel Linguine from TV Chef Blake Proud. Enjoy garlic-infused tomatoes, toasted nuts, and perfectly cooked prawns. Perfect for a special dinner.

Keywords

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  • Blake Proud Perth
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  • My Kitchen Rules
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  • Amanda Blake MKR
  • recipe
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Ingredients

  • 50ml Olive Oil + Extra for Serving
  • 6 Garlic Cloves roughly chopped
  • 1 fennel Bulb thinly sliced
  • 1 TBL Fennel Seeds toasted and crushed
  • 1 TSP Chilli Flakes
  • 6 Anchovies
  • 500g Cherry Tomatoes
  • 300-400g Linguini Pasta or Fettuccini
  • 125ml Dry White Wine + Some to drink
  • 500g prawns (meat only shells on, heads on HOWEVER YOU WANT THEM)
  • 75g of Pistachio Nuts or Sunflower Seeds toasted and crushed
  • Sea Salt
  • Pepper
  • 1 Lemon

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