Lemon Herb Baked Salmon
Preheat your oven to 375°F (190°C). In a small bowl, combine olive oil, lemon juice, parsley, dill, minced garlic, salt, and pepper. Place the salmon fillets on a baking sheet lined with parchment...
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking dish
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Fork
- Spoon
Ingredients
- 4 biċċiet salamun (madwar 226g l-waħda)
- 2 mgħaref żejt taż-żebbuġa
- 2 Imgħaref meraq tal-lumi
- 1 mgħarfa ħabaq frisk, imqatta'
- 1 mgħarfa xibt frisk (dill), imqatta'
- 2 sinniet tewm, mitħunin
- Bżar u melħ għat-togħma
- Biċċiet tal-lumi, biex iżżejen
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