Natural Haddock with Roasted Cauliflower Rice, Sundried Tomato & Feta - DonegalCatch
Indulge in Natural Haddock with Roasted Cauliflower Rice, Sundried Tomato & Feta. Quick and easy, perfect for mid-week meals. Enjoy!
Ingredients
- 1 Bag of Donegal Catch Natural Haddock
- 1 Pack Green Isle Cauliflower rice (320g)
- ½ Bag of Green Isle Country Mix Veg (150g)
- 1/3 bag of Green Isle Lightly Spiced Wedges (250g)
- 30g sun dried tomatoes with 5g of the oil from the jar
- 50g Feta cheese
- 2g garlic puree
- 1 lemon
- Coriander- optional
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