Natural Haddock & tomato fish stew - DonegalCatch
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Ingredients
- 50 grams butter
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 sprig thyme, leaves picked
- 1 bay leaf
- 1 teaspoon smoked paprika
- 1 teaspoon fennel seeds
- Pinch saffron
- 250 grams cherry tomatoes
- 400 ml fish stock
- Salt and freshly ground black pepper
- 4 Donegal Catch Natural Haddock Fillets
- 2 baby courgettes, sliced into ½ cm rounds
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