Boule Noir | Sonneveld

Ingredients

• 5000 g - 50% (T65)
• 5000 g - 50% Vitason Donker Meergranen (multigrain dark) 50%
• 300 g - 3% Sonextra Zuurdesempoeder (Sourdough)
• 100 g - 1% Fresh yeast
• 7000 g - 70% Water approx.