Sukiyaki Beef Udon - Healthy World Cuisine

Name: Sukiyaki Beef Udon - Healthy World Cuisine
Ingredients: 1/2 cup mirin; 1/2 cup sake; 1/3 cup soy sauce ((tamari)); 2 cups dashi broth ((we used dried hon-dashi and added water to the granules as directed)); 2 tsp granulated sugar (or low glycemic sugar alternative ); 1 tbsp oil; 12 ox sukiyaki beef (sliced paper thin (chuck ribs, sirloin steak, shaved beef with slight marbling or wagyu beef)); 2 tsp granulated sugar (or low glycemic sugar alternative); 8 oz tofu (firm- diced (optional)); 2 cup napa cabbage (cut into 2-inch slices (or other fresh greens of choice)); 8-12 shiitake mushrooms (fresh whole or sliced); 3 green onions ( cut in slices ); 1 carrot (peeled and sliced); 1 pack udon noodles (per person frozen (soaked in hot water and drained and set in individual bowls just before serving))

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Sukiyaki Beef Udon is a homestyle Japanese Hot Pot recipe with beef, mushrooms, noodles and vegetables in a rich broth cooked at the table family style.

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Ingredients

1/2 cup mirin
1/2 cup sake
1/3 cup soy sauce ((tamari))
2 cups dashi broth ((we used dried hon-dashi and added water to the granules as directed))
2 tsp granulated sugar (or low glycemic sugar alternative )
1 tbsp oil
12 ox sukiyaki beef (sliced paper thin (chuck ribs, sirloin steak, shaved beef with slight marbling or wagyu beef))
2 tsp granulated sugar (or low glycemic sugar alternative)
8 oz tofu (firm- diced (optional))
2 cup napa cabbage (cut into 2-inch slices (or other fresh greens of choice))
8-12 shiitake mushrooms (fresh whole or sliced)
3 green onions ( cut in slices )
1 carrot (peeled and sliced)
1 pack udon noodles (per person frozen (soaked in hot water and drained and set in individual bowls just before serving))