Tuna Tartare Cones | Food Recipes
Kim Crawford recipes offer great tastes with this unique Tuna Tartare Cones recipe that can be paired with our Sauvignon Blanc wine from New Zealand.
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Cooking tools:
- Food processor
- Metal cream horn mold
- Offset spatula
- Microplane
- Plastic stencil
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1 cup + 2 Tbsp all purpose flour
- 4 tsp sugar
- 2/3 tsp salt
- ½ cup unsalted butter, softened
- 2 large egg whites
- 2 Tbsp sesame seeds
- 4 metal cream horn molds
- 1 lb sushi grade tuna, ¼" dice
- 2 tsp finely grated ginger
- 2/3 cup finely diced seeded cucumber
- 2 Tbsp chopped chives
- 2 tsp light soy
- 2 tsp rice vinegar
- 1 tsp sesame oil
- 1 Tbsp toasted sesame seeds
- 2/3 tsp kosher salt
- Sesame seeds and chopped chives to garnish
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