Lobster Salad Recipe with Yuzu Dressing
This stunning lobster salad recipe served at Mayfair's Sake no Hana is packed with flavour from a citrussy yuzu dressing and pickled courgette. Topped off with a homemade rice cracker, this is an...
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Ingredients
- 1 lobster, live, weighing approximately 600g
- 2l water
- 20g of salt
- 40g of courgette
- 40g of sugar
- 80ml of rice vinegar
- 90g of rice
- 30ml of water
- 1 pinch of sesame seeds
- 1 pinch of dried aosa seaweed
- vegetable oil, for deep frying
- 10ml of yuzu juice
- 10ml of rice vinegar
- 10ml of mirin
- 50ml of olive oil
- 2g of salt
- 1 pinch of black pepper
- 20g of ruby chard
- 30g of mizuna
- 30g of watercress
- 1 avocado
- edible flowers
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