Lobster Roll with yuzu cashew dipping sauce Recipe | Food Network UK

Ingredients

• 1 package rice paper wrappers
• Yuzo cashew dipping sauce, recipe follows
• 2 tsp finely chopped coriander leaves
• 1 tsp finely minced kaffir lime leaf
• 2 Tbsp rice wine vinegar
• 2 Tbsp salad oil
• 2 Tbsp sesame seed oil
• 2 Tbsp yuzu
• 2 Tbsp fish sauce
• 65ml teriyaki sauce (recommended: Kikkoman)
• 65ml sweet soy sauce
• Baby cucumbers with flowers (if available)
• Enoki Mushrooms
• Granny Smith apples, julienned
• Basil leaves
• Cooked lobster meat
• 225g unsalted cashews, lightly toasted and chopped