Mussel and prawn chowder pies recipe | olivemagazine

Mussel and prawn chowder pies recipe | olivemagazine

www.olivemagazine.com

This mussel and prawn chowder pies are easy to make and packed with all the comforting flavours of chowder

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Ingredients

  • 1 shallot finely chopped
  • 1 rasher streaky bacon finely chopped
  • butter
  • 2 all purpose potatoes peeled and diced
  • 300ml chicken stock
  • 2 tbsp double cream
  • 100g cooked mussels shelled
  • 200g North Atlantic cooked, peeled prawns
  • chopped to make 2 tbsp chives
  • 1 sheet puff pastry
  • 1 egg beaten

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