Duck with Mole Verde - Rick Bayless
INGREDIENTS - 2 tablespoons olive oil - 2 duck legs - 1 1/2 cups chicken broth, divided use - 1 jar Frontera roasted tomatillo salsa - 1/2 cup hulled pumpkin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Ingredients
- 2 tablespoons olive oil
- 2 duck legs
- 1 1/2 cups chicken broth, divided use
- 1 jar Frontera roasted tomatillo salsa
- 1/2 cup hulled pumpkin (pepita) seeds , roasted and salted
- 5-6 leaves epazote
- Salt
- A few sprigs baby arugula for garnish
- 12 warm corn tortillas
More Like This
Duck with Mole Poblano | James Beard Foundation
jamesbeard.org
Classic Red Mole with Turkey - Rick Bayless
rickbayless.com
Duck Carnitas - Rick Bayless
rickbayless.com
Chicken Mole Torta - Rick Bayless
rickbayless.com
Chicken Breasts with Yellow Mole and Roasted Vegetables - Rick Bayless
rickbayless.com
Seared Duck Tacos - Rick Bayless
rickbayless.com
Duck Roulade with Forest Mushrooms | Penelope Premium Duck
penelope.bg
Mole Verde Recipe – Sunset Magazine
sunset.com