Steakhouse Style Loaded Baked Potato Soup | Just A Pinch Recipes

Steakhouse Style Loaded Baked Potato Soup | Just A Pinch Recipes

www.justapinch.com

Gather and prep ingredients (fry bacon, slice onions, grate cheese etc...) Preheat oven to 400 degrees F. Wash potatoes; prick each several times with a fork; bake at 400...

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Cooking tools:

  • Oven
  • Fork
  • Dutch oven
  • Pot
  • Stove
  • Skillet
  • Whisk
  • Wooden spoon
  • Spoon
  • Cutting board
  • Chef's knife
  • Grater
  • Measuring cup
  • Refrigerator
  • Microwave
  • Airtight container
  • Ladle
  • Serving bowl

Ingredients

  • 6 large baking potatoes
  • 2/3 cup(s) butter
  • 2/3 cup(s) all-purpose flour
  • 7-8 cup(s) milk, more or less to desired consistency
  • 1 teaspoon(s) salt (plus more to taste)
  • 1/2 teaspoon(s) white pepper
  • 1/8 teaspoon(s) freshly ground black pepper
  • 2 cup(s) freshly shredded sharp cheddar cheese, divided
  • 4 green onions, white and green parts, sliced, divided
  • 12 slice(s) smoked bacon, crisp fried & crumbled, divided
  • 2 cup(s) ham chunks, bitesize, optional but good
  • 8 ounce(s) sour cream (1 cup)

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