Papa a la huancaína | GOYA Europe
This Peruvian specialty gives a new meaning to the term side dish. Just drizzle the seasoned cheese sauce over cooked potatoes and garnish with GOYA® Black Olives
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goya.es.
Ingredients
- 2 bags de Frozen yellow potato
- 2 teaspoons salt or to taste
- 1 pinch de Frozen yellow chilli
- 1 hard boiled egg, peeled
- 1 can evaporated milk
- 1/2 cup diced onion
- 1 package de Adobo with GOYA pepper
- 450 grams fresh cheese, cubed
- 1/2 large tomato, seeds removed, finely diced
- 1 cup finely diced onion
- 2 tablespoons minced cilantro
- 1 juice of lime
- 1 pinch salt and pepper to taste
- 1 green lettuce
- 4 hard boiled eggs, peeled and cut in quarters
- 1 can black pitted olives
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