Asian Teriyaki Chicken and Carrot Broth Bowl - SuperValu

Ingredients

• 3 - Carrots chopped thinly or spiralised
• 2 - Chicken Fillets cut into long slivers
• 900 ml Chicken Stock
• 4 - Eggs
• 3 tbsp Fresh Coriander
• 2 clove Garlic chopped
• 1 tbsp Miso Paste optional
• 1 - Red Chilli deseeded and chopped
• 1 pinch Salt and Pepper
• 3 - Shallots halved
• 3 tbsp Soy Sauce
• 2 tbsp Sunflower Oil
• 3 tbsp SuperValu Signature Tastes Teriyaki Sauce
• 200 g Udon Noodles