Charred Rib Sandwich | Apothic Recipes

Ingredients

• 1 rack pork back ribs
• Spice mix: 2 tbsp chili powder 2 tbsp smoked sweet paprika ¼ tsp onion powder ½ tsp garlic powder ½ tsp ground black pepper ½ tsp celery salt 1 tsp granulated white sugar 1 tbsp kosher salt 12x3lbs
• 2 tbsp chili powder
• 2 tbsp smoked sweet paprika
• ¼ tsp onion powder
• ½ tsp garlic powder
• ½ tsp ground black pepper
• ½ tsp celery salt
• 1 tsp granulated white sugar
• 1 tbsp kosher salt 12x3lbs
• Salt and pepper to taste
• 1 cup BBQ sauce
• 2 cups apple cider vinegar
• 1 ½ cups elbow macaroni
• ½ – ¾ cup mayonnaise
• 1 ½ tbsp apple cider vinegar
• 1 whole poblano pepper (any mild pepper that is not too bitter will do nicely)
• 1 ½ tbsp chipotle peppers in adobo sauce (you can find these jars in your local grocery store)
• 2-3 large Vidalia onions (or any yellow or white onion variety)
• 1 tbsp unsalted butter
• 2 whole large onion
• Bread and butter pickles – to taste
• 1-2 hoagie bun