Root Veggie Gluten-Free Stuffing Recipe

Ingredients

• 4 lbs turnips ((cut into 1/2 inch cubes))
• 3 large sweet potatoes ((cut into 1/2 inch cubes))
• 1 TBSP garlic powder
• 1 TBSP dried sage
• 1 tsp rosemary
• 1 tsp thyme
• 1 tsp dried oregano
• 1 tsp turmeric
• 1 tsp black pepper
• 2 tsp salt
• 1 lb sage pork sausage
• 3 large onions ((finely diced))
• 5 stalks celery ((finely diced))
• 8 oz fresh button mushrooms ((diced))
• 1 apple ((peeled and diced))
• 1/4 cup tallow ((or coconut oil, optional))