Fried ham and cheese sandwich Archive
Gruyère works well in this recipe as it has a lovely melting quality, but you can use another cheese if preferred.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 250g/9oz gruyère cheese, grated
- 2 free-range egg yolks
- 1 tbsp Worcestershire sauce
- 1 tsp mustard powder
- 2 pinches cayenne pepper
- dash cream (if mixture is too thick to spread)
- 4 slices thin white bread (square)
- 4 thin slices cooked ham
- olive oil
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