Harissa lamb with orange couscous | Women's Weekly Food

Harissa lamb with orange couscous | Women's Weekly Food

www.womensweeklyfood.com.au

Ingredients Method 1.In a medium bowl, combine lamb with harissa and cumin. Cook lamb on heated oiled grill plate (or grill or barbecue).

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Ingredients

  • 410 gram lamb backstraps
  • 1 tablespoon harissa paste
  • 1 teaspoon ground cumin
  • 2 (480g) oranges
  • 1 1/2 cup (300g) couscous
  • 1 1/2 cup (375ml) boiling water
  • 1/2 cup coarsely chopped fresh mint

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