Mother’s Day Frittata

Name: Mother’s Day Frittata
Ingredients: 1 small onion, chopped; 2 tablespoons butter; 2 small jars (6 ounces each) marinated artichoke hearts, drained and chopped (keep liquid from 1 jar); 6 eggs; 1/3 cup grated Parmesan cheese; 1/3 cup bread crumbs; 1/2 tablespoon chopped fresh tarragon (basil or chives will work also); 6 slices bacon, cooked and crumbled; Dash of black pepper; 1/2 cup shredded mozzarella cheese

texascooppower.com

1 small onion, chopped 2 tablespoons butter 2 small jars (6 ounces each) marinated artichoke hearts, drained and chopped (keep liquid from 1 jar) 6 eggs 1/3

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texas co-op power
mother’s day frittata

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Ingredients

1 small onion, chopped
2 tablespoons butter
2 small jars (6 ounces each) marinated artichoke hearts, drained and chopped (keep liquid from 1 jar)
6 eggs
1/3 cup grated Parmesan cheese
1/3 cup bread crumbs
1/2 tablespoon chopped fresh tarragon (basil or chives will work also)
6 slices bacon, cooked and crumbled
Dash of black pepper
1/2 cup shredded mozzarella cheese