Trader Joe’s Homemade Cowboy Caviar Recipe

Ingredients

• 2 tablespoons fresh lime juice
• 1 tablespoon Trader Joe’s Hot & Sweet Jalapeños pickling liquid
• 2 teaspoons Trader Joe’s Everything But the Elote Seasoning Blend
• 1/3 cup olive oil
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 medium red bell pepper, cored and diced
• 1 medium yellow bell pepper, cored and diced
• 5 scallions, trimmed and thinly sliced
• 2 cups Trader Joe’s frozen roasted corn, thawed
• 1 cup mini heirloom tomatoes, halved
• 1/2 cup roughly chopped fresh cilantro
• 1/4 cup Trader Joe’s Hot & Sweet Jalapeños, drained and chopped
• 1/4 cup Trader Joe’s Giant Peruvian Inca Corn Salted Crunchy Snack, roughly chopped
• Trader Joe’s Organic Elote Corn Chip Dippers, for serving