Chickpea-Tomato Soup With Fresh Rosemary

Name: Chickpea-Tomato Soup With Fresh Rosemary
Ingredients: 15 ounces canned chickpeas; 1 1/2 Tbsps olive oil; 2 garlic cloves; 2 fresh needles removed from springs of rosemary; 28 ounces diced canned tomatoes; 1 pinch sugar; 1/2 tsps salt; some ground pepper; 1/2 tsps smoked paprika; 2 1/4 cups vegetable stock

spoonacular.com

Chickpea-Tomato Soup With Fresh Rosemary with chickpeas, olive oil, garlic cloves, needles removed from springs of rosemary, canned tomatoes, sugar, salt, ground pepper, paprika, vegetable stock...

Keywords

fall
winter
vegetarian
vegan
dairy-free
dairy free
lacto ovo vegetarian
chickpeas
olive oil
garlic cloves
needles removed from springs of rosemary
canned tomatoes
sugar
salt
ground pepper
paprika
vegetable stock

View full recipe on spoonacular.com

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