Brie enveloppé de capocollo en pâte feuilletée - Mastro® San Daniele® Specialty Deli Meats
Delightful Brie wrapped in Capocollo and flaky pastry - a savory treat from Mastro® San Daniele® Specialty Deli Meats. Perfect for a special occasion or anytime snack!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
- Pastry brush
- Rolling pin
- Plate
Ingredients
- 1 feuille de pâte feuilletée surgelée, décongelée
- 1 c. à table (15 ml) de moutarde de Dijon
- 2 c. à thé (10 ml) de miel
- 1 c. à thé (5 ml) de thym frais haché
- 1 paquet (125 g) de Capocollo Mastro MD extra-maigre
- 1 fromage Brie (8 oz ou 250 g)
- 1 œuf, légèrement battu
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