Brie Wrapped with Capocollo in Puff Pastry - Mastro® San Daniele® Specialty Deli Meats
Brie wrapped in puff pastry with capocollo and herbs, baked to perfection. A delicious specialty dish using Mastro® San Daniele® Capocollo.
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Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 tbsp (15 mL) Dijon mustard
- 2 tsp (10 mL) honey
- 1 tsp (5 mL) chopped fresh thyme
- 1 pkg (125 g) Mastro® Extra Lean Capocollo
- 1 round of Brie cheese (8 oz/250 g)
- 1 egg, lightly beaten
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