Chocolate Schnecken (German Sweet Buns)
Photographer: Armando Rafel. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jewishfoodsociety.org.
Ingredients
- 4 cups all purpose flour
- 1 cup whole milk, warmed in mic
- 1 ½ teaspoons active dry yeast
- ½ cup vegetable oil
- ¼ cup unsalted butter, room temperature and cut into cubes
- ¼ cup sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- ½ teaspoon fine sea salt
- 1 cup confectioner’s sugar
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- ¾ cups vegetable oil
- 1 egg, beaten
- 2 cups confectioner’s sugar
- ¼ cup whole milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Schnecken
nuthealth.org
Brownies With Walnuts
jewishfoodsociety.org
Apple Kuchen (Cake)
jewishfoodsociety.org
Chocolate Mousse
jewishfoodsociety.org
Schneckens
cortesifood.com
Schnecken (Sticky German Cinnamon Buns) Recipe - (4.4/5)
keyingredient.com
Marble Bundt Cake
jewishfoodsociety.org
German's Sweet Chocolate Cake
makeadish.net