Sheet-Pan Moroccan-Style Chicken and Veggies Gelson's

Ingredients

• 4 Tbsp extra-virgin olive oil, divided
• 6 garlic cloves, thinly sliced, divided
• 2 Tbsp freshly squeezed lemon juice, plus more for serving
• 2 tsp McCormick Garam Masala
• ⅛ tsp cayenne pepper
• 1 tsp kosher salt, plus more to taste
• ½ tsp black pepper, plus more to taste
• 1 ½ lb Gelson’s boneless, skinless chicken breasts
• 1 medium sweet potato, quartered lengthwise, sliced ½” thick
• 2 large carrots, sliced ½” thick
• 1 medium red onion, divided (½ cut into 1” pieces and ½ thinly sliced)
• 1 14 ½-oz can chickpeas, drained and rinsed
• 2 serrano peppers, thinly sliced, for garnish
• ¼ cup pomegranate seeds, for garnish
• ¼ cup slivered almonds, toasted, for garnish
• Cilantro leaves, for garnish
• Mint leaves, for garnish
• Greek yogurt, for serving