Bulgogi Sauce - Chili Pepper Madness

Name: Bulgogi Sauce - Chili Pepper Madness
Total time: 10 min
Ingredients: 4 tablespoons soy sauce; 2 tablespoons gochujang (Korean fermented chili paste); 2 tablespoons rice wine vinegar; 2 tablespoons sesame oil; 1 tablespoon honey (or use brown sugar); 1 teaspoon fresh chopped ginger; 3 cloves garlic (minced); 1 tablespoon red pepper flakes; Black pepper to taste; 1 spicy red pepper (minced (optional, for hotter bulgogi sauce))

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With this easy-to-make bulgogi sauce recipe, you can quickly prep and marinate sliced steak for flavorful Korean BBQ anytime you'd like. Fire up the grill!

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Ingredients

4 tablespoons soy sauce
2 tablespoons gochujang (Korean fermented chili paste)
2 tablespoons rice wine vinegar
2 tablespoons sesame oil
1 tablespoon honey (or use brown sugar)
1 teaspoon fresh chopped ginger
3 cloves garlic (minced)
1 tablespoon red pepper flakes
Black pepper to taste
1 spicy red pepper (minced (optional, for hotter bulgogi sauce))

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