Seoul-ful Bulgogi Recipe: Korean BBQ Made Easy!

Name: Seoul-ful Bulgogi Recipe: Korean BBQ Made Easy!
Total time: 145 min
Ingredients: 1/2 cup (120ml) soy sauce (low sodium recommended); 1/4 cup (60ml) brown sugar, packed; 1/4 cup (60ml) Asian pear puree (or apple puree, or grated pear); 2 tablespoons (30ml) sesame oil; 2 tablespoons (30ml) rice vinegar; 1 tablespoon (15ml) grated ginger; 4 cloves garlic, minced; 1 teaspoon ground black pepper; 2 pounds (900g) beef sirloin, ribeye, or brisket, thinly sliced (about 1/8 inch thick); 1 small yellow onion, thinly sliced; 2 scallions, thinly sliced for garnish; 1 tablespoon sesame seeds, for garnish

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Whip up the best bulgogi recipe ever! This Korean beef bulgogi is marinated to perfection for a sweet & savory flavour.

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Ingredients

1/2 cup (120ml) soy sauce (low sodium recommended)
1/4 cup (60ml) brown sugar, packed
1/4 cup (60ml) Asian pear puree (or apple puree, or grated pear)
2 tablespoons (30ml) sesame oil
2 tablespoons (30ml) rice vinegar
1 tablespoon (15ml) grated ginger
4 cloves garlic, minced
1 teaspoon ground black pepper
2 pounds (900g) beef sirloin, ribeye, or brisket, thinly sliced (about 1/8 inch thick)
1 small yellow onion, thinly sliced
2 scallions, thinly sliced for garnish
1 tablespoon sesame seeds, for garnish