Clean Seas Seafood Baked Kingfish with Pak Choy - Clean Seas Seafood
Baked Kingfish with Pak Choy marinated in soy, ginger, and Thai basil. Perfect for a main course for 4. Enjoy with rice and extra herbs.
Ingredients
- 4 x 150g South Australian Yellowtail Kingfish portions, skinless
- 1 cup fresh Thai basil leaves, finely chopped
- 6 spring onions, finely sliced
- 3 cloves garlic, minced
- ¼ cup soy sauce
- 1 tbs brown sugar
- 1 tbs ginger, minced
- 3 tsp sesame oil
- 300g baby pak choy, rinsed and roughly chopped
- To serve: rice, sliced red chilli and extra Thai basil leaves.
More Like This
Clean Seas Seafood Pan Roasted Kingfish & Vegetables with Honey Sauce - Clean Seas Seafood
cleanseas.com.au
Clean Seas Seafood Kingfish in White Miso - Clean Seas Seafood
cleanseas.com.au
Clean Seas Seafood BBQ Kingfish with Lentils & Charred Vegetables - Clean Seas Seafood
cleanseas.com.au
Clean Seas Seafood Crispy Skin Kingfish & Paw Paw Salad - Clean Seas Seafood
cleanseas.com.au
Clean Seas Seafood BBQ Kingfish & Vegetables - Clean Seas Seafood
cleanseas.com.au
Clean Seas Seafood Kingfish New Style Sashimi & Ponzu Dressing - Clean Seas Seafood
cleanseas.com.au
Clean Seas Seafood Crispy Skin Kingfish & Vegetables - Clean Seas Seafood
cleanseas.com.au
Clean Seas Seafood Pan Seared Kingfish with Cherry Tomatoes & Capers - Clean Seas Seafood
cleanseas.com.au